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1. To provide assistance to the chef in running a kitchen. 2 . To assist 1st chef to overlook for clubhouse food hygiene SOP and clubhouse rules and regulation. 3. To assist 1st chef to supervise kitchen team, develop meals and food quality training, inventory and grocery ordering, safety and team working. 4. To ensure consistency and the quality of food served in the kitchen. 5. To undertake other job assigned by superior from time to time. 6. Able to work on PH, split shift and overtime.