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Food & Beverage Executive

Salary undisclosed

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Responsibilities :

  • To assist F&B Manager overseeing operation of F&B.
  • Ensure the operation and quality of standards of kiosk is maintained.
  • To prepare any related report for Kiosk Cafe (Daily Sales Report, Monthly Sales Report, Closing Stock Report).
  • To prepare any related document when required such as PRN, PO, CPR, CLAIM, QUOTATION.
  • Handling Kiosk operation when required.

Requirements :

  • Food handling Certificate by KKM.
  • Typhoid Injection.
  • 1-2 Years working experience in Food & Beverage.
  • Sijil Pelajaran Malaysia/Diploma in Hotel Management / Diploma in Business Admin.
  • Minimum 1 year experience in restaurant service/F&B industry.
  • Able to work at a fast pace while maintaining attention to detail, ability to multi-task.

Job Type: Full-time

Benefits:

  • Free parking
  • Health insurance
  • Maternity leave
  • Opportunities for promotion
  • Professional development

Work Location: In person