
Steward / Dishwasher
1. Properly use and care of dishwashing machine.
2. Ensures a clean and workable kitchen area at all times.
3. Perform general janitorial cleaning, such as sweeping and mopping floors,
washing worktables, walls, refrigerators and meat blocks.
4. Re-stock cooks; line and dining room service areas with clean dishes, glasses and
silverware.
5. Segregate and remove trash and garbage and place it in designated containers.
6. Steam-clean or hose-out garbage cans.
7. Remove and break down any boxes from kitchen and keep loading dock and
8. dumpster area clean.
9. Keep bus tubs emptied and cleaned, stored in their appropriate locations.
10. Polish silverware, service ware, and chafing dishes.
11. Properly store all cleaning supplies and equipment, i.e., mops, buckets, cleaning
chemicals, etc.
12. Transfer supplies and equipment between storage and work areas by hand or use
of a hand truck.
13. Follow all safety procedures at all times.
14. Assist prep cook as assigned, prepping or putting away stock.
15. Perform any other duties specified by manager or supervisor.
Job Type: Full-time
Pay: RM1,700.00 - RM2,100.00 per month
Benefits:
- Maternity leave
- Meal allowance
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Day shift
- Night shift
- Rotational shift
Supplemental Pay:
- Attendance bonus
- Commission pay
- Overtime pay
- Performance bonus
- Yearly bonus
Work Location: In person