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Steward / Dishwasher

RM 1,700 - RM 2,100 / month

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1. Properly use and care of dishwashing machine.

2. Ensures a clean and workable kitchen area at all times.

3. Perform general janitorial cleaning, such as sweeping and mopping floors,

washing worktables, walls, refrigerators and meat blocks.

4. Re-stock cooks; line and dining room service areas with clean dishes, glasses and

silverware.

5. Segregate and remove trash and garbage and place it in designated containers.

6. Steam-clean or hose-out garbage cans.

7. Remove and break down any boxes from kitchen and keep loading dock and

8. dumpster area clean.

9. Keep bus tubs emptied and cleaned, stored in their appropriate locations.

10. Polish silverware, service ware, and chafing dishes.

11. Properly store all cleaning supplies and equipment, i.e., mops, buckets, cleaning

chemicals, etc.

12. Transfer supplies and equipment between storage and work areas by hand or use

of a hand truck.

13. Follow all safety procedures at all times.

14. Assist prep cook as assigned, prepping or putting away stock.

15. Perform any other duties specified by manager or supervisor.

Job Type: Full-time

Pay: RM1,700.00 - RM2,100.00 per month

Benefits:

  • Maternity leave
  • Meal allowance
  • Opportunities for promotion
  • Parental leave
  • Professional development

Schedule:

  • Day shift
  • Night shift
  • Rotational shift

Supplemental Pay:

  • Attendance bonus
  • Commission pay
  • Overtime pay
  • Performance bonus
  • Yearly bonus

Work Location: In person