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CHEF DE PARTIE (BAKERY)

RM 2,500 - RM 3,000 / month

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JOB REQUIREMENT

  • Mini Qualification: Certificate/Diploma in catering/kitchen management. Sound knowledge of HACCP systems and requirements in Hot and Cold Kitchens.
  • Min Experience: 3 - 5 years in baking with experience in hotel line.

JOB RESPONSIBILITIES

  • In charge of specified sections (Bread, Baking,Pastry, Hot Deli, Packing) including consignment outlet with strong leadership to direct staffs for daily production of artisan breads, pastries and baking viennoiseries.
  • Ensure consistency of quality, taste, presentation and correct temperatures of pastry and bakery items for the preparation and production.
  • Monitor physical condition of equipment, ensuring operating stock levels maintained.
  • Supervise smooth operations of kitchen equipment and utensils to the Sous Chef.
  • Conduct regular performance appraisal of Demi Chef, Commis and Cook in the specified sections.
  • Provide regular performance appraisal of Commis Chef, Demi Chef and Cook in the specified sections to improve their skills and knowledge with training when necessary for career development.
  • Strong monitoring on minimising food wastage and spoilage to maintain food costs as per budget.

*For any inquiries or fast response kindly WhatsApp: +6012-899 2313 (BIG Group-HR Dept)

Job Types: Full-time, Permanent

Pay: RM2,500.00 - RM3,000.00 per month

Benefits:

  • Health insurance
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development

Schedule:

  • Day shift
  • Night shift
  • Rotational shift

Supplemental Pay:

  • Overtime pay

Work Location: In person