
CHEF DE PARTIE (BAKERY)
RM 2,500 - RM 3,000 / month
Checking job availability...
Original
Simplified
JOB REQUIREMENT
- Mini Qualification: Certificate/Diploma in catering/kitchen management. Sound knowledge of HACCP systems and requirements in Hot and Cold Kitchens.
- Min Experience: 3 - 5 years in baking with experience in hotel line.
JOB RESPONSIBILITIES
- In charge of specified sections (Bread, Baking,Pastry, Hot Deli, Packing) including consignment outlet with strong leadership to direct staffs for daily production of artisan breads, pastries and baking viennoiseries.
- Ensure consistency of quality, taste, presentation and correct temperatures of pastry and bakery items for the preparation and production.
- Monitor physical condition of equipment, ensuring operating stock levels maintained.
- Supervise smooth operations of kitchen equipment and utensils to the Sous Chef.
- Conduct regular performance appraisal of Demi Chef, Commis and Cook in the specified sections.
- Provide regular performance appraisal of Commis Chef, Demi Chef and Cook in the specified sections to improve their skills and knowledge with training when necessary for career development.
- Strong monitoring on minimising food wastage and spoilage to maintain food costs as per budget.
*For any inquiries or fast response kindly WhatsApp: +6012-899 2313 (BIG Group-HR Dept)
Job Types: Full-time, Permanent
Pay: RM2,500.00 - RM3,000.00 per month
Benefits:
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Day shift
- Night shift
- Rotational shift
Supplemental Pay:
- Overtime pay
Work Location: In person