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Catering Officer

RM 2,300 - RM 2,300 / month

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Job Description

  • Responsible for the smooth operation of the services.
  • Process new diet orders or diet changes as required and update accordingly.
  • Assist patients in making proper selections according to prescribed diet.
  • Assist to check each patient’s meal at the end of meal assembly process to make sure food is served as ordered.
  • Maintain high standards in quality of food procedure, production and services, economical use of labour and food and training of kitchen staff.
  • Supervise food preparation process and food services for patients
  • Maintain standards of sanitation and safety equipment being used.
  • Responsible in handling procurement process
  • Perform any other duties as and when required by the management

Requirement

  • Fresh graduate is encourage to apply. Candidate with experience in F&B field or posses Degree/Diploma in Food Service Management is an extra advantage
  • Good working attitudes and excellence communication skills with the ability to effectively interface with internally
  • Highly motivated and committed to delivering high quality work in time

Benefits & Others

· Access to medical treatment in private hospital up until RM 15,000.00

· Medical coverage for children and spouse

· Insurance coverage & Khairat Kematian of RM 50,000

· Yearly Bonus, salary increment

· EPF and SOCSO

· Annual Leave & Public Holiday

Job Type: Full-time

Pay: From RM2,300.00 per month

Benefits:

  • Meal provided

Schedule:

  • Afternoon shift
  • Day shift
  • Evening shift

Supplemental Pay:

  • Overtime pay
  • Yearly bonus

Work Location: In person

Expected Start Date: 06/16/2025