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DEMI CHEF

RM 2,500 - RM 3,000 / month

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  • Assist in preparation, cooking, packing and cleaning process in production area
  • Handle food ingredient and and food item with proper hygiene and safety guidelines
  • Operate kitchen equipment safely and efficiently
  • Portion and pack food item accurately for distribution
  • Maintain cleanliness and organized in the kitchen at all time
  • Support inventory checks and report shortage or damages
  • Collaborate with team members to ensure smooth daily operations
  • Performs other duties as assigned by the supervisor or manager

Job Type: Full-time

Pay: RM2,500.00 - RM3,000.00 per month

Schedule:

  • Fixed shift

Education:

  • STM/STPM (Preferred)

Experience:

  • Food service: 1 year (Preferred)

Work Location: On the road