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F & B Supervisor (Pearl Point Outlet)

RM 3,000 - RM 3,499 / month

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Job Descriptions: - To lead a team of F&B service crew to ensure the quality standard and service - All duties related to the Food and Beverage - service - Receive guest upon their arrival and seat them accordingly - Take orders and serve food and beverage to guest accordingly - Setting up tables / arrange tables and dining utensils & cutlery - Perform cashier duties - Attend to guest enquiries and complaints - Maintain and ensure safety, cleanliness and hygiene standards are kept all the time - To assist monthly F&B promotions Requirements: - Diploma / Degree in Culinary Art or Food & Beverage - SPM with relevant experience may apply - Working experience in Japanese restaurant preferred - Able to work on shift hours, weekend and public holidays - Good interpersonal and communication skill - Able to speak in Mandarin will added advantage