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SENIOR/JUNIOR QUALITY CONTROL

  • Full Time, onsite
  • Huckleberry Hospitality Group Sdn Bhd
  • Kuala Lumpur, Malaysia
RM 4,000 - RM 4,999 / month

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Coordinate the development of Quality Assurance and Quality Control activities in term of incoming , in-process and release of products. Design and document standard operating procedures (SOP), work in intrustions, manual to ensure consistency and compliance with standart. Manage MS 1480 HACCP, MS 1514 GMP And Halal certification by making sure internal system comply to the requirements. Able to provide internal training to enhance food safety and quality awareness among the employees. To handle external audits by certificate body and customer appointed auditors. To ensure timely and effective closure of all non-conformance issued. Support and completion of daily QC checks in Central Kitchen. Monitor compliance of daily QC checks in central kitchen. Organize and plan related microbiological/heavy metal testing (including shelf-life testing) Manage measuring equipment & chiller/freezer calibration by maintaining the calibration master list .