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- Manage store opening and closure according to store SOPs.
- Greet customers warmly, introduce store products & take orders carefully.
- Perform cashier duties, serve cake and pastries, and prepare beverages according to prescribed recipes and preparation techniques.
- Maintain the cleanliness of the work area and dining area as well as ensure adequate supply.
- Ensure a safe and healthy work environment by adhering to SOPs.
- Able to communicate in English and Bahasa Malaysia. The ability to speak Turkish is an advantage.
- Be willing to work shifts, including weekends and public holidays.
- Able to work in a fast-paced environment.
- Willing to learn and teach.
- Positive attitude and commitment to customer satisfaction.
- Able to start immediately is a plus.
- Candidates with no work experience are also welcome to apply.
- EPF, SOCSO and EIS.
- Overtime work pay.
- Annual performance bonuses.
- Chances of promotion.
- Annual leave.
- Sick leave.
- Staff meal.
- Career advancement and professional development opportunities.