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F&B (Kitchen) Admin

Salary undisclosed

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MERCURE MIRI CITY CENTRE Food & Beverage Admin Responsibilities • Takes on the administrative responsibilities of the Food & Beverage Department • Ordering, taking inventory of stock, maintaining records of purchase and sales and assisting in event planning. • Creating and implementing a plan to achieve annual food and beverage business goals and identifying opportunities to maximize sales; developing, administering, and monitoring the budget; overseeing the selection, training, scheduling, supervision, and evaluation of staff and part-time food and beverage workers • Developing and maintaining/monitoring written food and beverage policies and procedures including inspections • Coordinating product ordering, deliveries and storage; overseeing inventory control and management • Creates and maintains complex records, databases, and integrated filing systems by operating a variety of standard office equipment, and entering data and information • Prepares and/or updates department schedules into HR system • Assisting in taking reservations order and complaints for Outlet Job summary Join our team as a Food & Beverage Coordinator, driving administrative excellence & inventory control while enhancing guest experiences.