
Pastry Sous Chef
RM 8,000 - RM 9,999 / month
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Qualification: Diploma / Degree (preferred), passion into cookies, dare to do, supporting award & related certification Responsibilities: Recipe Development & Innovation Production & Equipment Oversight Quality Control Team Management Cost Control Hygiene & Food Safety Compliance Reporting & Documentation Basic business understanding (entrepreneurship driven) Normal Working Days: Sunday to Friday ( 6 days a week ) Rest day: Saturday Normal Working Hours: Normal Shift - 7.00 morning to 5:00 evening Basic Wages RM5,000.00a month + performing bonus (after probation) Allowance: Petrol allowance