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Production Department Supervisor

Salary undisclosed

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  • Production Planning & Coordination – Organize production schedules based on orders and inventory levels, ensuring timely and efficient execution.
  • Quality & Compliance – Maintain strict adherence to food safety and quality standards (HACCP, ISO, GMP, etc.).
  • Process Improvement – Monitor production efficiency, identify areas for improvement, and implement cost-saving measures.
  • Team Leadership & Training – Supervise, train, and motivate factory staff to maintain productivity, safety, and discipline.
  • Equipment & Safety Management – Oversee machinery maintenance and ensure a safe working environment.
  • Education: Diploma or higher in Food Science, Industrial Management, Supply Chain Management, or related fields.
  • Experience: Previous experience in food manufacturing or production management is a plus.
  • Skills: Strong knowledge of production scheduling, inventory
  • control, and food safety standards (HACCP, ISO, GMP, etc.).
  • Leadership: Excellent team management, problem-solving, and communication skills.
  • Comprehensive Insurance Coverage – EPF, SOCSO, EIS & Medical Allowance (RM600/year)
  • Leave Entitlements – 14 days annual leave, and 16 days of Malaysian public holidays
  • Performance-Based Bonuses – Rewards for outstanding contributions
  • Career Growth Opportunities – Clear path for promotions and professional development