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Service Crew (KLCC)

RM 2,200 - RM 2,400 / month

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  • Excellent customer service must always start with a warm and sincere smile.
  • Process cash, check, and credit card payments using cash registers and digital systems.
  • Handling and taking care of Walkie-Talkie, POS and other systems/ electronics appliances.
  • Prepare sauces and condiments.
  • Ensure all workstations are fully stocked up and is operationally ready.
  • Ensure all soiled dishes are cleared from the workstations.
  • Prepare and turnover tables for next customer.
  • Ensure all areas of the restaurant are clean and properly sanitized. This includes cleaning floor, cleaning utensils, serving equipment and maintaining all areas to health code standards.
  • Always maintain cleanliness and hygiene standards of restaurant.
  • Any other duties as assigned by the Outlet Manager
  • Able to work Full TIme and Work Location: KLCC
  • Minimum Education: SPM
  • Able to communicate in English, Bahasa Malaysia & Mandarin
  • Preferable Malaysian Citizenships
  • Relevant working experience in similar roles in the No Pork No Lard F&B industry
  • Hygiene certified preferred
  • Good interpersonal skills and service skills
  • Team player, positive attitude, good communication skills
  • Be able to work in a fast pace working environment
  • Willing to work shifts, weekends and public holidays
  • Possess working experience in Japanese restaurant will be advantageous
  • Proficient in Japanese language will be advantageous in order to liaise with Japanese customers
  • Yearly Bonus
  • Meal & Attendance Allowance
  • Medical & Hospitalization leave
  • EPF & SOCSO