
Catering Chef
RM 3,000 - RM 5,000 / month
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- Plan and prepare meals for events and catering services
- Ensure that food quality and presentation meet company standards
- Manage and maintain inventory and supplies
- Keep the kitchen clean and organized
- Collaborate with the team to create menus and recipes
- Adhere to all health and safety regulations
- Able to work outdoors
- Able to work on weekends
- At least 1 year of experience as a chef in the F&B industry
- Knowledge of culinary techniques and methods
- A creative and innovative approach to cooking
- Strong organizational and time-management skills
- Ability to work well in a team environment
- KWSP, SOCSO, and EIS contributions provided
- Personal accident insurance coverage provided
- Yearly bonus paid based on performance
- Yearly increments are given based on performance
- The hostel provided for outstation staff
- Allowance provided for outdoor catering service
- Training and typhoid vaccination provided