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Catering Chef

  • Full Time, onsite
  • WYK Catering & Canopy Services Sdn Bhd
  • Kuala Lumpur, Malaysia
RM 3,000 - RM 5,000 / month

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  • Plan and prepare meals for events and catering services
  • Ensure that food quality and presentation meet company standards
  • Manage and maintain inventory and supplies
  • Keep the kitchen clean and organized
  • Collaborate with the team to create menus and recipes
  • Adhere to all health and safety regulations
  • Able to work outdoors
  • Able to work on weekends
  • At least 1 year of experience as a chef in the F&B industry
  • Knowledge of culinary techniques and methods
  • A creative and innovative approach to cooking
  • Strong organizational and time-management skills
  • Ability to work well in a team environment
  • KWSP, SOCSO, and EIS contributions provided
  • Personal accident insurance coverage provided
  • Yearly bonus paid based on performance
  • Yearly increments are given based on performance
  • The hostel provided for outstation staff
  • Allowance provided for outdoor catering service
  • Training and typhoid vaccination provided