Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Sous Chef

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Permai Rainforest Resort is nestled within the lush landscapes of Borneo, offering a unique eco-resort experience surrounded by breathtaking natural beauty. We are seeking a passionate Sous Chef to join our culinary team and elevate our dining experience. Responsibilities: Preparing and oversee food preparation and ensure high-quality dishes are served promptly. Develop and execute creative menus using fresh, local ingredients. Maintain kitchen hygiene, safety, and compliance with food regulations. Maintain inventory levels and control food costs. Supervises and trains junior chefs and kitchen staff. Ensure adherence to all health and safety regulations. Ensuring that all procedures are carried out to meet Resort standards. Requirements: Proven experience as a Sous Chef or in a similar role. Strong leadership and team management skills. Knowledge of Asian and Western cuisine is an advantage. Passion for sustainable and eco-friendly cooking. Excellent guest service skills Excellent teamwork and communication skills. Familiarity with food safety and hygiene standards. Passion for culinary arts and commitment to continuous improvement.