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Jobs or company...

Butcher - JR Sous Chef Hospital - | up to 5K | Brunei

RM 3,000 - RM 5,000 / month
Checking job availability...
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Jr Sous Chef - Butcher | Up to 5k | Brunei

Jr Sous Chef - Hospital | Up to 5k | Brunei

Company Background

Royal Brunei Culinary (“RBC”) is a professional culinary service provider that serves the needs of the aviation, healthcare and other institutional sectors in Brunei Darussalam. RBC brings trusted and delightful culinary experiences that modern Brunei desires. With our state-of-the-art central kitchen, professional services and creative cuisine choices, we bring pride and joy to our customers in Brunei, and in Asia. Our mission is to bring trusted and delightful culinary experiences to Brunei and beyond.

DUTIES & RESPONSIBILITIES:

  • He / She is responsible for managing the day to day operation of the kitchen including planning menus.
  • Responsible to oversees and supervise kitchen staff.
  • To maintain effective communication within kitchen, be responsive to staff suggestions and concerns and work to resolves problem.
  • Ensure that all kitchen station are kept clean and comply with food safety standards.
  • He / She is responsible to ensure all kitchen equipment is well maintain and are in good working condition.
  • Schedules and arrange roster for kitchen staff.
  • Ensure proper handover are placed before every end of shifts.
  • Responsible for every kitchen staff to wear proper uniform and proper PPE at all times.
  • To be involved in the development of new products for RBC, menu planning and menu presentation for customers.
  • Assist in evaluating staff performance for promotion and increment.
  • To check every ordering to and from central store as to keep wastages to a minimum level.

QUALIFICATIONS & REQUIREMENTS

  • Master / Bachelor Degree in related field or equivalent with 3 - 5 years working experience as a Chef De Partie

Or - National Diploma / Certificate or equivalent in related field with minimum of 5 -7 years working experience including 5 years as Chef De Partie.

Or - 2 GCE ‘O’ Level or equivalent, with a minimum 15 years working experience including 5 years as Chef De Partie.

  • Optional certifications or professional. Kitchen experience apprentice.
  • Holder of Food Handler certificate certified by Government Body (MOH).
  • Working experience of 5 - 7 years.
  • Knowledgeable, Ability for career success, Passion for food, Food preparation skill and Time management. ,
  • Attention to details, Good Leadership, Flexibility, Good Communication and Focus under pressure.

Job Type: Full-time

Pay: RM3,000.00 - RM5,000.00 per month

Schedule:

  • Day shift

Application Question(s):

  • Do you have at least 5 years experience as a Butcher. Yes/No? (Please state)
  • Do you have at least 2 years experience cooking for a hospital. Yes/No?
  • How old are you?
  • Are you ok to work at Brunei. Yes/No?
  • What is your education qualification ? (Please state Degree/Diploma/cert)
  • What is your availability to work?

Work Location: In person