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F&B Captain

RM 2,000 - RM 2,400 / month

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JOB DESCRIPTION

  • Has a good knowledge of menu and presentation standards
  • Meet and greet guests in a friendly and warm manner.
  • Assist guest with table reservation/seating the guest while waiting
  • Able to anticipate any unexpected guest need and reacts promptly and tactfully
  • Checks outlet/section floor, service, and kitchen areas for cleanliness, proper set up, and make sure sufficient supplies and equipment are available for the outlet.
  • Oversee all aspects of assigned outlet activities, ensuring that food and beverage counters are properly set and ready for execution at the appointed time.
  • Oversee inventory, supplies, and equipment as assigned by superior
  • In-charge on the particular section/shift assign by superior
  • Perform any other job-related tasks as assigned by the Superior and Head of Department.

JOB BENEFITS

  • A great experience in the niche market of premium Design Hotel
  • Monthly bonuses
  • Semi-annual bonuses
  • Allowances and overtime
  • Public holidays
  • Annual leave
  • Birthday leave
  • Duty meals
  • Uniform and laundry provided
  • Insurance and medical coverage
  • Career advancement opportunities
  • Discounted room stay
  • Employee referral program

Job Types: Full-time, Permanent

Pay: RM2,000.00 - RM2,400.00 per month

Benefits:

  • Health insurance
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Rotational shift

Supplemental Pay:

  • Overtime pay
  • Performance bonus
  • Yearly bonus