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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
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  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...
M

RESTAURANT MANAGER

RM 5,000 - RM 6,000 / month
Checking job availability...
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Job Summary:

Responsible for the effective and successful management of labor, productivity, quality control, and safety measures for a business. Oversees all aspects of food and beverage operations, from managing staff and ensuring quality to controlling costs and optimizing profitability, while also ensuring compliance with regulations

Responsibilities:

1) Operational Management:

Oversee daily operations, ensuring smooth and efficient execution of all processes, including food preparation, service, and customer experience.

2) Staff Management:

Hire, train, supervise, and manage staff to maintain high standards of service and productivity.

3) Quality Control:

Implement and maintain quality control measures to ensure food safety, hygiene, and consistency in food quality.

4) Cost Control:

Monitor and control costs, including food costs, labor costs, and other operational expenses, to maximize profitability.

5) Inventory Management:

Manage inventory levels, ensuring adequate stock of ingredients and supplies while minimizing waste and spoilage.

6) Compliance:

Ensure compliance with all relevant food safety regulations, health codes, and industry standards.

7) Revenue Generation:

Develop and implement strategies to increase revenue and market share, while maintaining profitability.

8) Customer Satisfaction:

Ensure a positive customer experience by addressing complaints, providing excellent service, and meeting customer expectations.

9) Process Improvement:

Identify areas for improvement in operational processes and implement strategies to enhance efficiency and effectiveness.

10) Team Leadership:

Lead and motivate a team of employees to achieve operational goals and objectives.

11) Reporting:

Prepare and analyze reports on key performance indicators (KPIs) to track progress and identify areas for improvement.

Skills and Qualifications:

  • Age 40 years above.
  • Strong leadership and management skills.
  • Excellent communication and interpersonal skills.
  • Experience in food and beverage operations.
  • Knowledge of food safety regulations and health codes.
  • Proficiency in inventory management and cost control.
  • Ability to analyze data and identify areas for improvement.
  • Strong problem-solving and decision-making skills.
  • Ability to work in a fast-paced and demanding environment.

Requirements:

- Bachelor's degree in Business Administration, Operations Management, or a related field

(experience in food service industry is a MUST).

- OR Proven experience in operations management or a similar role, minimum of 5-10 Years.

- Strong leadership and people management skills.

- Analytical mindset with the ability to analyze data and make data-driven decisions.

- Excellent organizational and time management abilities.

- Strong problem-solving skills and the ability to handle challenges effectively.

- Knowledge of industry best practices and trends in operations management.

- Excellent communication and interpersonal skills.

- Willing to travel and handle ah-hoc job without hesitation.

- Active and Energetic by nature and able to handle situation.

Job Type: Full-time

Pay: RM5,000.00 - RM6,000.00 per month

Experience:

  • Restaurant management: 5 years (Preferred)

Willingness to travel:

  • 75% (Preferred)

Work Location: In person