FOOD SAFETY & COMPLIANCE MANAGER

• Ensure company compliance with all applicable food safety laws and regulations (e.g., FDA, USDA, HACCP, FSMA, GFSI, SQF, BRC, ISO). • Lead audits and inspections by regulatory agencies and third-party certifiers. • Maintain up-to-date knowledge of evolving regulatory requirements and industry best practices. • Develop, implement, and maintain food safety programs, including HACCP, GMPs, SSOPs, and traceability systems. • Lead the food safety team and oversee training and documentation. • Conduct regular risk assessments and initiate corrective and preventive actions as needed. • Schedule and perform internal audits to verify compliance and identify areas for improvement. • Lead root cause analyses and track resolution of non-conformances. • Design and deliver food safety training programs for all employees. • Promote a food safety culture through ongoing education and communication. • Evaluate and approve suppliers and vendors based on food safety standards. • Monitor supplier performance and compliance. • Maintain accurate records related to food safety, audits, inspections, and training. • Prepare and present food safety performance metrics to senior leadership.