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- Assist in the preparation of ingredients by washing, peeling, chopping, and marinating vegetables, meats, and other items.
- Perform basic cooking tasks under supervision, such as boiling, grilling, steaming, and frying.
- Provide assistance to senior chefs during service, including plating dishes and preparing sauces.
- Maintain cleanliness and organization in the kitchen, including washing utensils and cleaning workstations.
- Actively learn new cooking techniques and recipes from senior chefs to develop culinary skills.
- Help manage kitchen inventory by unpacking deliveries, storing ingredients properly, and assisting with stock rotation.
- Adhere to health and safety regulations, ensuring proper food handling, storage, and sanitation practices.
- Collaborate effectively with other kitchen staff to ensure smooth and efficient kitchen operations during busy service times.
Job Type: Full-time
Pay: From RM2,600.00 per month
Benefits:
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Day shift
Ability to commute/relocate:
- Johor Bahru: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- What is your minimum expected salary?
Experience:
- Cooking: 1 year (Required)
Work Location: In person