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COMMIS CHEF

RM 2,600 - RM 2,600 / month

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  • Assist in the preparation of ingredients by washing, peeling, chopping, and marinating vegetables, meats, and other items.
  • Perform basic cooking tasks under supervision, such as boiling, grilling, steaming, and frying.
  • Provide assistance to senior chefs during service, including plating dishes and preparing sauces.
  • Maintain cleanliness and organization in the kitchen, including washing utensils and cleaning workstations.
  • Actively learn new cooking techniques and recipes from senior chefs to develop culinary skills.
  • Help manage kitchen inventory by unpacking deliveries, storing ingredients properly, and assisting with stock rotation.
  • Adhere to health and safety regulations, ensuring proper food handling, storage, and sanitation practices.
  • Collaborate effectively with other kitchen staff to ensure smooth and efficient kitchen operations during busy service times.

Job Type: Full-time

Pay: From RM2,600.00 per month

Benefits:

  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Day shift

Ability to commute/relocate:

  • Johor Bahru: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

  • What is your minimum expected salary?

Experience:

  • Cooking: 1 year (Required)

Work Location: In person