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R&D Intern in Food

Salary undisclosed

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  • Assists in product development and production scale up along with daily execution of R&D related lab activities.
  • Evaluates current and alternative food ingredients, create product recipe and conduct sensory evaluation of new food products to ensure to meet customer needs and requirements.
  • Coordinate or involve in production trial run
  • Conduct the shelf life tests and compile the data.
  • Maintain and update R&D documentation.
  • Develop and communicate recipes that are operationally executable.
  • Support the culinary team in all aspects of the day to day workings of the culinary center.
  • Explore new and exciting culinary techniques and presentations.
  • Translate development recipes by simplifying steps for executional replication.
  • Accurately document recipes and methods of preparation.

Requirement:

  • Candidate must possess or currently pursuing a Diploma or Bachelor's Degree in Food Technology / Science & Nutrition / Culinary Arts or equivalent.
  • 6 months internship period

Job Type: Internship
Contract length: 6 months

Pay: RM800.00 - RM1,000.00 per month

Schedule:

  • Monday to Friday

Expected Start Date: 07/01/2025