Bartender /Barback /Barista

A well-known hospitality group located near KLCC is seeking a Bartender/Barback or Barista with Fine Dining experience to join its fine dining brand and assist with outside events. This brand is an award-winning restaurant that provides exceptional service and surpasses guest expectations. The candidate will collaborate closely with the Outlet Manager to achieve financial success and deliver a high-quality dining experience that meets guest expectations. Salary negotiation will be based on the candidate’s level of expertise. The main responsibilities include:

Duties and responsibilities

• Assist with opening and closing duties.
• Keep the bar stocked with garnishes, straws, and napkins.
• Make sure the bartenders have clean towels, glassware, and garnishes.
• Keep the bar stocked with ice, liquor, wine, and beer.
• Check beer taps and coolers to confirm they are working correctly.
• Make minor repairs to appliances if needed.
• Assist with keeping the bar clean by wiping counters and surfaces, sweeping, and mopping the floors, clearing the counter of used glasses, scrub coolers, and empty the trash when necessary.
• Learn about menu items and memorize drink recipes.
• Assist with taking orders, preparing drinks, clearing tables, opening tabs.
• Communicate with guests, answer questions, and handle complaints.
• Maintain and report levels of usage to make the reordering process simple.
• Make sure all delivered items are stored properly.
• Assist with outside events, helping to set up and serve at off-site functions, contributing to the success of these special occasions.

Qualifications/Requirements

• Be the minimum age required to serve alcohol
• Maintain a courteous, friendly personality and professional appearance
• Knowledge of current menu items, beers, wines, cocktails, and liquors
• Full-time
• Ability to remain calm in tense situations with coworkers and customers
• Observant and thorough when completing tasks
• Reliable and punctual
• Be able to stand, walk, or lift heavy objects for extended periods
• Must be able to work nights, weekends, and holidays

Physical requirements

• Stamina and Endurance: Restaurant managers often work long hours, including evenings, weekends, and holidays. They need the stamina to remain alert and effective throughout their shift.
• Mobility: Managers must be able to move freely around the restaurant, which includes walking, standing for extended periods, and possibly climbing stairs if the restaurant has multiple levels.
• Lifting and Carrying: There may be occasions when a manager needs to lift and carry items such as inventory boxes, and equipment, or even assist with moving furniture. This may require a moderate level of physical strength.
• Manual Dexterity: Handling paperwork, using point-of-sale systems, and other tasks may require good manual dexterity.
• Visual Acuity: The ability to read menus, inventory lists, and other documents, as well as to monitor the dining room and kitchen areas, requires good vision.
• Hearing: Being able to communicate effectively with staff and customers, often in a noisy environment, is important.
• Stress Management: While not a physical requirement per se, the ability to manage stress and remain calm under pressure is crucial for a restaurant manager, as the job can be fast-paced and demanding.
• Cleanliness and Hygiene: Managers must be able to perform tasks that maintain a clean and sanitary environment, which may include bending, reaching, and other physical movements.

Job Type: Full-time

Pay: RM2,500.00 - RM3,500.00 per month

Benefits:

• Additional leave
• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development

Schedule:

• Day shift
• Evening shift

Supplemental Pay:

• Commission pay
• Overtime pay
• Performance bonus
• Tips
• Yearly bonus