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- Adherence to health and safety standards, including proper handling of knives and machinery.
- Friendly and good communication skills to assist customers.
- Able to travel & work long hours.
- Minimum Education: SPM
- Certification in food safety and hygiene & obtain Typhoid injection (preferred).
- Experienced in processing & selling fresh produce is a bonus.
- Must have own transportation (car/motorcycle).
- GDL license is a bonus.
- Preferably those who can work as a team.
- Willingness to work early mornings, weekends, and holidays.
- Punctuality and reliability.
- Passion for food and interest in butchery (preferred).
- Must commit at least 4 shifts a month.
Attire
- Covered Shoes
- Long Pants
- Plain Shirt (Company Shirt & Cap will be provided)
- Attendance Allowance
- Sales Commission upon reach KPI
- Hostel is provided
- Training programs for career growth.
- EPF & SOCSO.
- Annual Leave.