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Basic Salary RM 8,000-10,000 Mandarin Speaking Executive Chef @ KL (Immediate Hiring)

Salary undisclosed

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Job Responsibility

  • Developing unique and cuisine-appropriate menus in collaboration with the Restaurant
  • Manager to set item prices
  • Maintain high quality of food
  • Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
  • Maintaining the kitchen and surrounding areas in conditions that meet the company

standards and health code regulations

  • Monitoring inventory and purchasing supplies and food from approved vendors
  • Staying current on developing trends in the restaurant industry
  • Hiring, training and supervising kitchen staff
  • Identifying and introducing new culinary techniques
  • Preparing meals and completing prep support as needed

Job Requirements

  • Proven experience as an Executive Chef or Head Chef in plant-based cuisine or a related

restaurant.

  • Extensive knowledge of plant-based Asian fusion cuisine, especially Chinese and Japanese

cooking techniques and ingredients.

  • Strong leadership and communication skills, with the ability to inspire and motivate a

team.

  • Strong analytical skills and a willingness to learn.
  • Proficiency in both written and spoken Mandarin and English.

Job Benefits

  • Monthly salary: RM 8,000-10,000
  • EPF and SOSCO
  • Employees are entitled to 14 days of medical leave and 12 days of paid annual leave per year