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- Pastry Preparation & Production : Croissant & Lamination process
- Menu Development & Innovation: Make sure the team is following the SOP and align with company direction
- Kitchen Management:Ensure all equipment and workstations are clean, organized, and functioning properly.
- Training & Supervision:Train and mentor junior pastry staff, guiding them in techniques, recipes, and standards.
- Inventory & Ordering: Inventory, keep track of expiration dates and storage conditions
- Minimum 3 years experience (with Croissant & Lamination process)
- Creative in R&D, and problem solving
- Team Player – able to work as a team, and lead the team
- Control wastage from the department
- Stock handling
- Strong knowledge of pastry techniques, including cake making, bread baking, chocolate work, and decoration.
- Excellent attention to detail and creativity in presentation.
- Good understanding of food safety and hygiene practices.
- Culinary school diploma or equivalent qualification in pastry arts is preferred.
- Done Typhoid Injection
- EPF, SOCSO, EIS
- Career development
- Birthday Voucher
- Double pay on Public Holiday
- Salary increment based on performance
- Training and Education Programs: Courses, certifications, or tuition reimbursement.
- On-site Meals
- Company Events: Team-building activities, social events, or retreats.
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