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Junior Chef - Baker (IOI CITY MALL)

RM 2,000 - RM 2,499 / Per Mon

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Job Description Job Summary: - Operations The junior chef is responsible to prepare a wide range of breads / pastries. Job Responsibilities: - Operations Prepare, bake and present all baked items/pastry/food effectively and efficiently, meeting the company operations manual and gold standards. Assist in the preparation, baking and presentation of all baked items/pastry/food. Keep up to date with the current promotions and new items in the menu. Ensure that procedures for equipment, and work areas are in compliance to the established standards. Assist in keeping food wastage to minimum, through correct product measurement. Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/ manual provided by the company. Skills: Baking / Pastry preparation or cooking Education: At least a technical certificate in Culinary Art/ Baking / Pastry or any related fields Experience: At least 1 years of experience working in the Food and Beverage industry. (Baker)