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Cafe Service Crew | Part Time | Bukit Rimau, Shah Alam

Salary undisclosed

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1. Customer Service:

  • Greet and welcome customers in a friendly and professional manner.
  • Assist customers in making menu selections and provide information about the products or

services offered.

  • Take and process customer orders accurately and efficiently.
  • Handle customer inquiries and resolve issues promptly and courteously.

2. Order Processing:

  • Input and process customer orders into the point-of-sale (POS) system.
  • Ensure accuracy in order details and communicate special requests to the kitchen or relevant

departments.

  • Coordinate with kitchen and other staff to ensure timely delivery of orders to customers.

3. Table Maintenance:

  • Set up and clean dining areas before and after service.
  • Clear tables of used dishes, utensils, and glassware promptly.
  • Ensure tables are properly set with clean utensils, napkins, and condiments.

4. Hygiene and Sanitation:

  • Adhere to hygiene and sanitation standards in handling food and beverages.
  • Follow proper cleaning procedures for dining areas, including tables, chairs, and floors.
  • Maintain personal hygiene and cleanliness in accordance with company policies.

5. Team Collaboration:

  • Work collaboratively with other members of the service and kitchen teams.
  • Communicate effectively with colleagues to ensure seamless service.
  • Assist in other areas of the establishment as needed.

6. Cash Handling:

  • Handle cash transactions accurately and responsibly.
  • Process payments using cash registers or electronic payment systems.
  • Provide customers with receipts and ensure correct change is given.

Job Type: Part-time

Pay: From RM7.50 per hour

Expected hours: 10 – 45 per week

Benefits:

  • Flexible schedule
  • Opportunities for promotion

Schedule:

  • Afternoon shift
  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • On call
  • Rotational shift
  • Weekend jobs

Supplemental Pay:

  • Overtime pay