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Main Responsibilities:
1. Customer Reception: Greets customers warmly as they arrive and leads them to the dining table.
2. Order Taking: Accurately taking customer orders, including any special requests or dietary requirements, and entering them into the system.
3. Food & Beverage Service: Deliver food and beverages to tables promptly, ensuring all orders are correct and meet customer expectations.
4. Menu Knowledge: Maintain a thorough understanding of the menu, including daily specials, to effectively answer customer questions and make accurate recommendations.
5. Payment Handling: Process customer payments accurately, including handling cash and credit/debit card transactions.
6. Table Cleaning: Clean dishes, glasses, and dirty cutlery from the table immediately, and prepare the table for new guests.
7. Cleanliness: Ensuring the dining area, including tables, chairs, and floors, is clean and tidy throughout your service hours.
8. Staff Support: Work with kitchen staff, bartenders, and other servers to ensure smooth service and address any operational needs.
9. Upselling: Promote special dishes and sell additional menu products to enhance the dining experience and revenue.
QUALIFICATIONS:
* Previous experience in a similar role is preferred but not required.
- Open hiring for Malaysians only
* Good communication and interpersonal skills.
* Ability to handle multiple tasks in a fast-paced environment.
* High attention to detail and commitment to customer satisfaction.
* Flexibility to work various hours, including weekends and public holidays.
BENEFITS & ADVANTAGES:
- Salary offered up to RM2,200.00.
- Working days: 6 days a week
- Working hours: 7.5 hours (Shift)
- 1 hour break
- 1 FREE meal
Location
Empire Subang
For more info of this job, can whatsapp me at 6016-2054768
Job Type: Full-time
Pay: RM2,000.00 - RM2,200.00 per month
Benefits:
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Afternoon shift
- Day shift
Supplemental Pay:
- Attendance bonus
- Overtime pay
Application Question(s):
- Are you okay if you have to serve alcohol?
Experience:
- Server: 1 year (Preferred)