Commis (Andra by Gula Cakery, Puncak Alam)
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As a Commis, you will play a crucial role in supporting the kitchen team in the preparation and production of high-quality dishes. Your responsibilities will include assisting in the cooking and presentation of menu items, maintaining a clean and organized work environment, and collaborating with other kitchen staff to ensure smooth operations.
Key Responsibilities:
Food Preparation:
- Assist in the preparation of ingredients for various dishes.
- Follow standardized recipes and guidelines to ensure consistency in food quality.
- Execute basic cooking techniques under the supervision of more experienced chefs.
Cooking:
- Assist in cooking and assembling dishes as per the established recipes.
- Monitor cooking times and temperatures to ensure food safety and quality standards.
Team Collaboration:
- Work closely with other members of the kitchen team to ensure efficient workflow.
- Communicate effectively with chefs, cooks, and kitchen staff to coordinate tasks.
Cleaning and Maintenance:
- Maintain a clean and organized work area, including proper storage of ingredients and equipment.
- Adhere to sanitation and hygiene standards to ensure a safe working environment.
Learning and Development:
- Actively seek opportunities to learn new cooking techniques and expand culinary knowledge.
- Receive guidance and training from more senior chefs to enhance skills and expertise.
Adherence to Standards:
- Follow all established kitchen policies, procedures, and safety protocols.
- Adhere to food quality and presentation standards set by the culinary leadership.
Qualifications:
- Previous experience in a culinary role or culinary school education is preferred.
- Basic understanding of cooking techniques and kitchen operations.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and commitment to food safety and sanitation.
- Willingness to learn and take direction from more experienced chefs.
- Willing to travel to another outlet (if needed).
Physical Requirements:
- Ability to stand for extended periods.
- Lift and carry heavy pots, pans, and other kitchen equipment.
- Work in a hot and noisy kitchen environment.
Job Type: Full-time
Pay: RM2,200.00 - RM2,599.00 per month
Benefits:
- Free parking
- Maternity leave
- Meal allowance
- Parental leave
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Rotational shift
Supplemental Pay:
- Commission pay
- Overtime pay
- Performance bonus
Application Question(s):
- What is your expected salary?
- How long is your notice period?