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Internship in Culinary

Salary undisclosed

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This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.


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Requirements:
1. Bachelor's Degree/ Diploma in Culinary/F&B/Hospitality or any equivalent.
2. Possess a positive, professional and pleasant personality
3. Good communication skill
4. Possess passion and willingness to learn
Responsibilities:
1. Attend and assist to every food training conducted by the Sous Chef
2. Ensures that customers are served with high quality food all the time
3. Maintain the usual kitchen hygiene standard on a daily basis
4. Any other duties that are assigned by superior from time to time
Benefits:1
. Internship allowance
2.Hostel (if needed)
3. Staff meal
4. Medical coverage
5. Training provided + exposure to F&B industry

Summary of role requirements:
  • Flexible hours available
  • No experience required for this role
  • Working rights required for this role
  • Expected start date for role: 01 December 2024
  • Expected salary: RM800 per month