F&B Management (QA/QC) Internship - Jan 2025 Intake

Requirements:

• Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in Culinary/ Food Science/ Nutrition.
• No work experience required.
• Excellent command of English in written and spoken.
• Willingness to learn and help other out to work as a team.
• Exhibit flexible, proactive and positive character.
• 6 working days

Description:

1. Costing and budget

• Assist in optimizing cost and budget control without compromising service control

2. Ingredient management

• Ensure quality and safety of raw materials from suppliers

3. Adhere to Standard Operating Procedure (SOP)

• Oversee the SOP are compliance by staffs
• Work with head chefs and kitchen operation manager for SOP and product development.
• Research, develop and documentation of SOP.

4. QA/QC

• Monitor and maintain workplace safe, clean, hygiene and organized
• Assist in conducting quality assurance and quality control activities throughout the food preparation, production and packaging process.

5. Perform other ad hoc duties assigned by superior

Benefits:

• Allowance provided.
• Great opportunity to learn kitchen management.
• You will be trained as a full time.
• Have a chance to transfer as a full time.

Job Type: Internship
Contract length: 3-6 months

Pay: RM1,000.00 - RM1,200.00 per month

Benefits:

• Professional development

Schedule:

• Monday to Friday
• Weekend jobs

Education:

• Diploma/Advanced Diploma (Preferred)

Language:

• Mandarin (Preferred)