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Cezars Kitchen is seeking a Captain to join our expanding team in Johor, Malaysia!-position reports to Assistant General Manager and General Manager
This position is suitable for energetic professional who doesn’t mind wearing multiple hats and proven ability to execute a full range of Food and Beverage service and preform banquet / function tasks and able to work independently with little or no supervision.
Essential Functions: Individuals who meet the following expectations will be contacted for an interview:
- Oversees catering events
- Manage daily food service operation
- Schedule front of the house staff,
- Maintain hygiene standard
- Making sure functions and events well managed
- Assist to managers requests
- Ability to set and manage a fine dining service.
- Review the billing charges incurred and respond to the AGM / GM
- Supervise clean up, inventory, and storage of supplies and equipment.
- Implement company SOP with staff
Requirements
- Work closely with the operations team to provide excellent services
- Familiar with food and beverage operational services
- Familiar with banquet services
- Familiar with catering services
- Report writing and administration functions
- Prior experience in a supervisory role
- Strong customer service skills
- Available to work on weekends, evenings, and holidays
- Good physical condition
- Well groomed appearance
- Strong organizational and decision-making skills
- English language
Additional Benefits
- Monthly Salary (Basic+ EPF+SOCSO+EIS)
- Annual Leaves
- Free Staff Meal
- Option to work in Japan
- Free Uniform
- Medical Support
- Dental Support
- Attendance Allowance
- Transportation Allowance
- Free Accommodation
- Optional Free (2 times per year) Transportation Allowance (to/from) to your hometown
Job Types: Full-time, Permanent
Pay: RM2,500.00 - RM3,500.00 per month
Schedule:
- Afternoon shift
- Day shift
- Fixed shift
- Weekend jobs
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