Captain

Cezars Kitchen is seeking a Captain to join our expanding team in Johor, Malaysia!-position reports to Assistant General Manager and General Manager

This position is suitable for energetic professional who doesn’t mind wearing multiple hats and proven ability to execute a full range of Food and Beverage service and preform banquet / function tasks and able to work independently with little or no supervision.

Essential Functions: Individuals who meet the following expectations will be contacted for an interview:

• Oversees catering events
• Manage daily food service operation
• Schedule front of the house staff,
• Maintain hygiene standard
• Making sure functions and events well managed
• Assist to managers requests
• Ability to set and manage a fine dining service.
• Review the billing charges incurred and respond to the AGM / GM
• Supervise clean up, inventory, and storage of supplies and equipment.
• Implement company SOP with staff

Requirements

• Work closely with the operations team to provide excellent services
• Familiar with food and beverage operational services
• Familiar with banquet services
• Familiar with catering services
• Report writing and administration functions
• Prior experience in a supervisory role
• Strong customer service skills
• Available to work on weekends, evenings, and holidays
• Good physical condition
• Well groomed appearance
• Strong organizational and decision-making skills
• English language

Additional Benefits

• Monthly Salary (Basic+ EPF+SOCSO+EIS)
• Annual Leaves
• Free Staff Meal
• Option to work in Japan
• Free Uniform
• Medical Support
• Dental Support
• Attendance Allowance
• Transportation Allowance
• Free Accommodation
• Optional Free (2 times per year) Transportation Allowance (to/from) to your hometown

Job Types: Full-time, Permanent

Pay: RM2,500.00 - RM3,500.00 per month

Schedule:

• Afternoon shift
• Day shift
• Fixed shift
• Weekend jobs