Sous Chef @ Central kitchen - Bangsar
Salary undisclosed
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URGENT HIRING!!!
Sous Chef @ Central Kitchen - Bangsar
Roles & Responsibilities:
- Management of Central Kitchen as a whole unit (overseeing food prep and production)
- Coordination of Central Kitchen team for Batch Production
- Quality Control of all line items prepared
- Cooking & Packing for Transport of all Menu Items
- Purchasing & Inventory Management
- Management of any Grab / Catering orders placed to Central Kitchen
Minimum Requirements:
- 3-5 Years Experience in South Indian Cuisine
- Experience working in Central Kitchen / Hotel is an advantage
- Able to converse in English & Tamil
- Analytical / Understand Operational Costing & Management
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