Cook

Cook - Role Description:

Reports to: Outlet Chef

Supervises: Part Time Helpers

Purpose of Post:

To prepare, produce and cook food, to a high-quality standards, according to recipe SOPs. You will assist the kitchen team to ensure smooth daily service operations, through producing items as per mis-en-place schedule , minimising food waste and managing cost control. You will help to maintain a clean, organised and well-managed outlet kitchen. You will provide full support and assistance to the Outlet Chef and Assistant Chef, as and when required.

Essential duties and responsibilities include:

· Cooking fresh-to-order dishes during service, to quality and timing expectations

· Preparing, cooking and plating food to high standards, following company SOPs

· Assisting the team to maintain food quality, minimise food waste and manage cost control

· Ensuring all outlet food mis-en-place preparation, cooking and plating follows SOP requirements and meets company's quality standards and customer expectations

· Washing and cleaning to maintain a clean and tidy kitchen at all times

· Helping to induct and train new cooks

· Opening and Closing the kitchen and preparing for service properly, following company SOP

· Managing and storing stock properly, in accordance with company SOP - including date labelling, organised chiller/freezer compartmentalisation, FIFO compliance and checking for spoilage before service daily

· Keeping a clean, organised and safe kitchen at all times

· Completing other tasks and duties, as necessary by management

Job Types: Full-time, Permanent

Pay: RM2,600.00 - RM2,900.00 per month

Benefits:

• Meal provided
• Opportunities for promotion
• Professional development

Schedule:

• Afternoon shift
• Evening shift

Supplemental Pay:

• Overtime pay
• Performance bonus

Experience:

• Cooking: 5 years (Required)

License/Certification:

• Local Malaysian IC (Required)