Shift Manager Up to 3.4K (SG)

Job Scope: Manage day-to-day operations independently within budgeted guidelines. Always delivering high-quality food and beverage products. Responding efficiently and accurately to feedback and complaints. Prepare employee schedules and ensure sufficient staffing for all shifts. Generating sales and meeting targets through proper execution of marketing strategies. Hire, train, and retain team members. Maintain Standards and Standard Operating Procedures for store operations. Responsible for inventories and stock-taking activities. Regularly inspect equipment to ensure they are maintained well and in good working order. Comply with F&B safety, hygiene & Halal policies, and procedures. Job Requirements: At least degree in any fields At least current position is manager or supervisor level Fluent in English Working Location: Island Wide Working Details:6 days/week, 10 hours/day (Rotational) Benefit: Meal, Training, Staff Discount, Medical, Bonus Physical Interview: 25 or 26 Oct at KL