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- Support in cooking and plating food items.
- Follow instructions for cooking methods and portion sizes.
- Operate kitchen equipment safely and effectively.
- Adhere to food safety and sanitation guidelines to prevent cross-contamination.
- Work collaboratively with kitchen staff to ensure efficient kitchen operations.
- Perform other related duties as assigned by the kitchen supervisor or manager.
- Basic cooking skills and knowledge of kitchen equipment.
- Ability to follow instructions and recipes accurately.
- Strong organizational and time-management skills.
- Good communication skills and ability to work as part of a team.
- Familiarity with food safety standards and sanitation practices.
- Location : Pasta Port George Town, Pasta Port USM, Pasta Port The CEO Bukit Jambul and Pasta Port Bandar Perda.
- Overtime Pay
- Medical Claims
- Annual Leave (AL)
- Sick Leave
- Team Building Activities
- Training and Development
- Staff Meal
- Employee Discounts
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