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Restaurant Crew (Kitchen Crew/Bakery Assistant)

RM 2,000 - RM 4,000 / Per Mon


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Kitchen Crew:

  • Responsible for cooking and preparing high quality food at all times based on in-house recipe provided
  • Maintain a clean and organized workspace, including the kitchen area, equipment and seating area
  • Operate and maintain kitchen equipment, ensuring they are clean, calibrated, and in proper working condition
  • Assist with opening and closing duties, including cleaning and restocking
  • Assist with inventory management and ordering supplies
  • Training new kitchen crew to meet outlet’s staffing requirement
  • Ensure outlet operational guidelines, food safety protocols and relevant industry regulations are adhered to by outlet at all time
  • Ensure best customer experience provided to all customers, deliver an exceptional in-store experience and interact with customers confidently to introduce the varied range of food
  • Control kitchen wastage, assist in ensuring outlet meet profitability target set
  • Required to collaborate with other team members and participate in other relevant task of outlet to ensure smooth and efficient outlet operations
  • Work closely with management to participate and contribute new ideas in research & development and formulation advancement

    Bakery Assistant:

    • Responsible for baking ready-to-bake pastries at all times based on in-house guidelines provided
    • Maintain a clean and organized workspace, including the baking area, equipment and seating area
    • Operate and maintain baking equipment, ensuring they are clean, calibrated, and in proper working condition
    • Assist with opening and closing duties, including cleaning and restocking
    • Assist with inventory management and ordering supplies
    • Training new bakery assistant to meet outlet’s staffing requirement
    • Ensure outlet operational guidelines, food safety protocols and relevant industry regulations are adhered to by outlet at all time
    • Ensure best customer experience provided to all customers, deliver an exceptional in-store experience and interact with customers confidently to introduce the varied range of pastries
    • Control bakery wastage, assist in ensuring outlet meet profitability target set
    • Required to collaborate with other team members and participate in other relevant task of outlet to ensure smooth and efficient outlet operations
    • Work closely with management to participate and contribute new ideas in research & development and formulation advancement

Kitchen Crew:

  • No specific education level required. Training will be provided.
  • Prior experience in food handling is preferred but not required. Training will be provided.
  • Basic culinary knowledge
  • Passion for culinary arts and strong desire to learn
  • Excellent customer service and communication skills with a friendly and approachable demeanor
  • Able to work as a team to achieve outlet target and ensure smooth outlet process
  • Possess own transportation
  • Able to communicate well in Bahasa Malaysia and English
  • Malaysian candidates preferred

    Bakery Assistant:

    • No specific education level required. Training will be provided.
    • Prior experience in baking is preferred but not required. Training will be provided.
    • Passion for baking and strong desire to learn
    • Excellent customer service and communication skills with a friendly and approachable demeanor
    • Able to work as a team to achieve outlet target and ensure smooth outlet process
    • Possess own transportation
    • Able to communicate well in Bahasa Malaysia and English
    • Malaysian candidates preferred

  • EPF/SOCSO provided
  • Sales bonus incentive
  • Staff meal provided
  • Overtime pay
  • Birthday angpau
  • Annual dinner
  • On-job training & development provided
  • Rapid career advancement based on candidate on-job performance
  • Salary increment based on candidate on-job performance
  • Uniform provided
  • Referral fee
  • Attendance allowance
  • Annual leaves
  • Medical leaves