Quality Control Executive
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• Responsible for making sure that third party suppliers meet product specifications of Purchase Orders. This include inspection of incoming raw materials.
• Training production team on quality control measures to improve product excellence from time to time.
• Proposing improvements regarding the production process to management team.
• Monitoring the use of equipment to ensure it is safe and discard any that do not meet requirements in work place.
• Hourly inspections of Central Kitchen cooking and Processing section.
• Stop production line if major non-compliance of specifications, standards, or quality is found during the inspection process.
• Follow-up inspection of non-complying product that has been re-worked and corrected.
• Complete deviation forms and record findings of inspection process.
• Maintain inspection journals and daily summary logs as required.
• Complete Non Conformance Reports for defective products and materials.
• Participate and support continuous improvement objectives of the department.
• Monitoring Food Safety compliance activity as per Government regulation.
Requirements :
• Minimum 2-3 years of experience in Food & Beverage industry is preferred
• Bachelor’s Degree in Food Service, Food Science & Nutrition, and any related field
• Audit & Trainings – ISO 9001:2015, HACCP, GMP, Food Handler & HALAL would be an added advantage
• In-depth understanding of industry standards and company policies
• Strong analytical and problem solving skills