Assistant Restaurant Manager (Bukit Raja, Klang)

Responsibility: Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control measures Plan and manage local store marketing activities and to implement national marketing campaign Increase restaurant performance through sales building, evaluate and control expenditure, actively pursue cost saving measures Plan manpower, recruitment and identify training needs of restaurant team, able to train, coach and develop team members Review and ensure timely, accurate and complete daily / weekly / monthly reporting To implement effective restaurant administration, stock control, security and safety