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F&B Manager

Salary undisclosed

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About us

Mines Beach Resort A hidden gem nestled amid the concrete jungle of Kuala Lumpur, the hotel offers a full experience of sophisticated style, comfort, privacy and tranquillity, and most importantly health to its guests. An ASEAN Best Green Hotel Award recipient, Mines Beach Resort houses 171 guestrooms. Located 30 minutes away from the Kuala Lumpur International Airport, and 15 minutes from Kuala Lumpur City Center by car, Mines Beach Resort is a 4-star resort hotel dedicated to the wellbeing of its guests and the environment. Outdoor fun and excitement, Mines Beach Resort’s pool is a one-of-its-kind beach overlooking a 150-acre lake, a playground for waters ports such as water-skiing and wake-boarding.

Qualifications & experience

  • Diploma, Good computer skills; proficient in the use of Microsoft Office (Word, Excel, Powerpoint, Access)…etc.
  • Speak with others using clear and professional language.
  • Excellent customer service skills.
  • Able to effectively communicate in English, in both written and oral forms.
  • Be friendly, customer-centric, smile, and able to work in a team environment.

Tasks & responsibilities

  • Manages the day-to-day operation of the Food and Beverage sections and informs the General Manager of any decision taken which did not require his/her action and any other relevant information.
  • Co-ordinate and supervise the preparation, presentation and service of food and beverage products to ensure highest quality at all times.
  • Establish and maintain effective employee relations. Ensure that all new staffs in the department have been orientated in the Food and Beverage areas within a month of their joining the Hotel.
  • Assist in developing and implement formal training plans for the Food and Beverage Department staff. Evaluate the training needs of each section at all levels and implement where necessary.
  • Assist to plan, co-ordinate and implement any Food and Beverage related projects with other departments that may be assigned by the General Manager.
  • Assist in preparing and submitting for approval the capital expenditure of all Food and Beverage outlets.
  • Ensure that all information are communicated effectively between all outlets and sections in the Food and Beverage Department.