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Culinary Internship (Subang Jaya)

RM 900 - RM 1,000 / Per Mon

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Job Summary

  • Good in performing essential tasks including frontline/order taking/cashier/grill operator/fry station/drink and other.
  • Provide friendly, fast and accurate service, to ensures an excellent guest experience, and makes sure all products are consistent with company standard.
  • Ensure the restaurant is up to company standard in regard to cleanliness, neatness, and customer accessibility.
  • Work as a team player to support other employee in completing their tasks.
  • Any ad-hoc duties assigned.

Requirement

  • Warm and cheerful personality, energetic and highly motivated.
  • Good verbal and written communication skill.
  • Experience in POS system is a plus.
  • Entry level are welcome to apply.
  • Can speak in English & Bahasa Malaysia.
  • Able to commit to rotating shifts including weekend / Public Holiday.

  • 5 days work week