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Culinary Specialist

Salary undisclosed

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Job Responsibility

Job Description: Kitchen Chef

Position Overview: The Kitchen Chef is responsible for overseeing food preparation, and ensuring the highest standards of food quality and presentation. This role involves menu planning and maintaining a clean and safe kitchen environment.

Key Responsibilities

⢠Plan and create menus that align with seasonal ingredients and customer preferences.

⢠Oversee food preparation and cooking, ensuring dishes are made to high standards.

⢠Maintain inventory of food supplies and order ingredients as needed.

⢠Ensure compliance with health and safety regulations.

⢠Monitor kitchen performance and address any issues that arise.

⢠Collaborate with other staff to deliver excellent customer service.

⢠Maintain cleanliness and organization in the kitchen area.

⢠Experiment with new recipes and presentations to keep the menu innovative.

Requirements

Job Requirements

Experience

⢠Previous experience in a kitchen environment/F&B industry.

⢠Strong knowledge of food safety regulations and practices.

⢠Willing to work at Cameron Highlands

Skills

⢠Excellent culinary skills and creativity in menu development.

⢠Good communication and interpersonal skills.

⢠Ability to work under pressure in a fast-paced environment.

⢠Proficient in inventory management and cost control.

⢠Passion for cooking and dedication to quality.

⢠Strong problem-solving skills and attention to detail.

Job Benefits

  • provide hostel
  • overtime pay
  • medical benefit