Culinary Specialist
Salary undisclosed
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Job Responsibility
Job Description: Kitchen Chef
Position Overview: The Kitchen Chef is responsible for overseeing food preparation, and ensuring the highest standards of food quality and presentation. This role involves menu planning and maintaining a clean and safe kitchen environment.
Key Responsibilities
⢠Plan and create menus that align with seasonal ingredients and customer preferences.
⢠Oversee food preparation and cooking, ensuring dishes are made to high standards.
⢠Maintain inventory of food supplies and order ingredients as needed.
⢠Ensure compliance with health and safety regulations.
⢠Monitor kitchen performance and address any issues that arise.
⢠Collaborate with other staff to deliver excellent customer service.
⢠Maintain cleanliness and organization in the kitchen area.
⢠Experiment with new recipes and presentations to keep the menu innovative.
Requirements
Job Requirements
Experience
⢠Previous experience in a kitchen environment/F&B industry.
⢠Strong knowledge of food safety regulations and practices.
⢠Willing to work at Cameron Highlands
Skills
⢠Excellent culinary skills and creativity in menu development.
⢠Good communication and interpersonal skills.
⢠Ability to work under pressure in a fast-paced environment.
⢠Proficient in inventory management and cost control.
⢠Passion for cooking and dedication to quality.
⢠Strong problem-solving skills and attention to detail.
Job Benefits
Job Description: Kitchen Chef
Position Overview: The Kitchen Chef is responsible for overseeing food preparation, and ensuring the highest standards of food quality and presentation. This role involves menu planning and maintaining a clean and safe kitchen environment.
Key Responsibilities
⢠Plan and create menus that align with seasonal ingredients and customer preferences.
⢠Oversee food preparation and cooking, ensuring dishes are made to high standards.
⢠Maintain inventory of food supplies and order ingredients as needed.
⢠Ensure compliance with health and safety regulations.
⢠Monitor kitchen performance and address any issues that arise.
⢠Collaborate with other staff to deliver excellent customer service.
⢠Maintain cleanliness and organization in the kitchen area.
⢠Experiment with new recipes and presentations to keep the menu innovative.
Requirements
Job Requirements
Experience
⢠Previous experience in a kitchen environment/F&B industry.
⢠Strong knowledge of food safety regulations and practices.
⢠Willing to work at Cameron Highlands
Skills
⢠Excellent culinary skills and creativity in menu development.
⢠Good communication and interpersonal skills.
⢠Ability to work under pressure in a fast-paced environment.
⢠Proficient in inventory management and cost control.
⢠Passion for cooking and dedication to quality.
⢠Strong problem-solving skills and attention to detail.
Job Benefits
- provide hostel
- overtime pay
- medical benefit
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