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- Assist in basic food preparation tasks, such as chopping, peeling, and portioning ingredients, under the guidance of kitchen staff.
- Ensure cleanliness and hygiene in the kitchen area by washing dishes, utensils, and equipment, and maintaining a tidy workspace.
- Collaborate with kitchen staff to ensure the timely and accurate preparation of food items according to established recipes and quality standards.
- Adhere to food safety and sanitation regulations, including proper handling, storage, and disposal of food and waste.
- Support inventory management by assisting with the receiving, storing, and rotation of stock.
- Assist during peak hours by helping with additional tasks as directed by supervisors or chefs.
- Dispose of waste and recyclables responsibly, in accordance with environmental guidelines.
- Maintain a positive attitude and strong work ethic in a fast-paced kitchen environment.
- Attend training sessions and meetings as required to enhance skills and knowledge.
- Perform any other duties assigned by kitchen management to contribute to the overall success of the restaurant.
Job Types: Full-time, Contract
Contract length: 12 months
Pay: RM1,600.00 - RM2,800.00 per month
Benefits:
- Free parking
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Supplemental Pay:
- Yearly bonus
Education:
- STM/STPM (Preferred)
Experience:
- Kitchen Staff: 1 year (Required)
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