Executive Chef
- Full Time, onsite
- PAUL Bakery Malaysia
- Kuala Lumpur Chefs/Cooks (Hospitality & Tourism) Full time RM 8, Malaysia
Salary undisclosed
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Responsibilities:
- Developing unique and cuisine-appropriate menus
- Staying current on developing trends in the restaurant industry
- Identifying and introducing new culinary techniques
- Preparing meals and food to meet the specifications of guests in a timely manner
- Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
- Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
- Monitoring inventory and purchasing supplies and food from approved vendors
- Hiring, training and supervising kitchen staff
- Managing the kitchen inventory and ensuring supplies are fresh and of high quality
- Ensuring proper food temperatures when cooking and proper storage afterward
- Keeping the workstation and kitchen equipment clean, organized and sanitized
- Taking charge of kitchen opening, closing and other side duties as directed by the Operation Manager
Requirements
- Minimum 7-10 years of Main Kitchen experience in Restaurant / Hotel
- Professional Certification, Diploma or Degree in culinary arts.
- Able to work under minimum supervision.
What We Offer
- Great remuneration package
- Attractive Staff Benefits
- Employee Referral Scheme
- Staff Purchase Discounts
- Hostel & Uniforms are provided
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