Demi Chef | Bukit Rimau, Shah Alam

i-Responsible in daily culinary operations in the kitchen.

ii- Maintain all food preparation and service standards in a hygienic, safe, accident-free environment.

iii- Maintain organization, cleanliness and sanitation of work areas and equipment.

iv- Providing 100% outstanding satisfaction service to customers.

v- Cook food according to recipes, quality and presentation standard.

vi- Practice High standard and consistent quality in the daily preparation and keep up to date.

vii- Able to multi-task and generally assist the chef when needed.

viii- To report any maintenance issues to the Junior/Sous Chef immediately.

ix- Ad-hoc duties/projects assigned by Supervisor.

x- Strong team player.

To operate as an investment holding company, which includes purchasing or otherwise acquiring and holding assets for that purpose in any region of the world, either in the company's name or otherwise, lending money at interest against the security of personal property or without it, changing, altering, and realizing on investments, and reinvesting any funds that may at any time be available for that purpose.