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Junior Cake Chef (Gurney Plaza)

RM 2,000 - RM 2,400 / Per Mon

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Job Description

Job Summary: - Operations

The Junior Cake Chef is responsible to prepare a wide range of breads / pastries. He/She is responsible for receiving, storing, organizing, distributing food and supply items. This includes the process from planning the products, weighing and measuring ingredients making various baked goods/pastries.

Job Responsibilities: - Operations

  • Prepare, bake and present all baked items/cake/pastry/food effectively and efficiently, meeting the company operations manual and gold standards.
  • Assist in the preparation, baking and presentation of all baked items/pastry/food.
  • Keep up to date with the current promotions and new items in the menu.
  • Ensure that procedures for suppliers, equipment, and work areas are in compliance to the established standards.
  • Assist in keeping food wastage to minimum, through correct product measurement.
  • Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/ manual provided by the company.

(Able to travel for 1 month training at other PB store - upon discussion)

Job Types: Full-time, Permanent, Fresh graduate

Pay: RM2,000.00 - RM2,400.00 per month

Benefits:

  • Health insurance
  • Opportunities for promotion
  • Professional development

Schedule:

  • Afternoon shift
  • Day shift
  • Early shift
  • Evening shift
  • Night shift
  • Rotational shift

Supplemental Pay:

  • Overtime pay
  • Yearly bonus

Education:

  • Malaysian Special Skills Certificate (Preferred)