Junior Cake Chef (Gurney Plaza)
RM 2,000 - RM 2,400 / Per Mon
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Job Description
Job Summary: - Operations
The Junior Cake Chef is responsible to prepare a wide range of breads / pastries. He/She is responsible for receiving, storing, organizing, distributing food and supply items. This includes the process from planning the products, weighing and measuring ingredients making various baked goods/pastries.
Job Responsibilities: - Operations
- Prepare, bake and present all baked items/cake/pastry/food effectively and efficiently, meeting the company operations manual and gold standards.
- Assist in the preparation, baking and presentation of all baked items/pastry/food.
- Keep up to date with the current promotions and new items in the menu.
- Ensure that procedures for suppliers, equipment, and work areas are in compliance to the established standards.
- Assist in keeping food wastage to minimum, through correct product measurement.
- Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/ manual provided by the company.
(Able to travel for 1 month training at other PB store - upon discussion)
Job Types: Full-time, Permanent, Fresh graduate
Pay: RM2,000.00 - RM2,400.00 per month
Benefits:
- Health insurance
- Opportunities for promotion
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Night shift
- Rotational shift
Supplemental Pay:
- Overtime pay
- Yearly bonus
Education:
- Malaysian Special Skills Certificate (Preferred)
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