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F&B Assistant Operations Manager (Located in KL)
RM 5,500 - RM 7,000 / Per Mon
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Title: Assistant Operations Manager
Industry: F&B Industry
Location: Kuala Lumpur
Job Responsibilities
- Sales and Business Development:
- Develop sales strategies to meet the desired revenue for the business & managing operating costs.
- Develop branding strategies for business opportunities.
- Develop & execute outlet expansion plan and participate in ROI exercise.
- Research and Development:
- Work closely with the F&B team to develop new menu timely.
- Quality:
- Ensure consistency in product quality & service delivery.
- Compliance:
- Develop & review Standard Operating Procedures (SOP).
- Ensure SOP is observed & carry out consistently for all branches.
- Continuous Improvement:
- Identify ways to increase work efficiency & productivity.
- Manpower management:
- Manpower planning to ensure efficient manpower utilization with consideration on peak period demands and succession planning.
- Team management:
- Lead, courage and motivate team to drive sales and heighten customer service delivery.
Qualifications & Experiences Needed
- At least a Diploma/Professional Degree/Bachelor’s Degree in Business studies, administration, management, food & beverage services management or equivalent.
- Proven track of experience working in Food/ Beverage/ Restaurant service or equivalent.
- Have knowledge in food control & product quality skills.
- Independent and resourceful
- Good communication skills and people management skills.
- Self-motivated and passionate for F&B industry.
- Willing to travel within Klang Valley.
Job Type: Full-time
Pay: RM5,500.00 - RM7,000.00 per month
Schedule:
- Rotational shift
Ability to commute/relocate:
- Shah Alam: Reliably commute or planning to relocate before starting work (Preferred)
Education:
- Diploma/Advanced Diploma (Preferred)
Experience:
- Budget Control: 3 years (Preferred)
- F&B Management: 3 years (Preferred)
- Manpower management: 3 years (Preferred)
Language:
- Mandarin (Required)
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