Supervisor/ Penyelia (Hospital Kitchen)

RM 2,000 - RM 2,500 / Per Mon

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To manage the meal delivery to ward on time according to the hospital meal specification .
To ensure smooth running at tray plating section in Unit Hospital catering according to Hospital meal specification and outlined procedures.
To establish work assignments for tray plating by using all information received from the hospital
To ensure the tray meal plating are according to hospital on meal delivery to the ward.
Overall responsible to ensure the food safety practice on the floor are followed. These includes the GMPs and HACCP program.
Overall responsible to ensure the food Quality System (i.e. taste, presentation, portion, freshness and foreign object) and HALAL requirements are practice on the floor.
To assist in customer audits and follow up on the implementation of Departmental Corrective Action Record and Sustainability.
Monitor staff activity and progress of work assignments in plating area.
To ensure all equipment used for dishing must be clean, dry, not damage.
To ensure all wastages are recorded in proper document.
To manage all staff matters i.e. Annual Leave, Medical Leave, Staff Overtime, Productivity and etc. within his/her jurisdiction compartmental.
Any other duties assigned and instructed by the superior.