Culinary Manager
Salary undisclosed
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Job Description
- Support all brands in multiple countries on culinary aspects
- Leverages culinary skills and scientific knowledge to drive commercially viable concept development
- Creates innovative culinary solutions to establish competitive advantage with a focus on improvement
- Conduct R&D of new dishes and limited-time-offer (LTO) items to enhance menu offerings and drive sales.
- Monitor the execution of new items to ensure consistency and quality across
- Work with different stakeholders to ensure alignment of training programs and quality assurance initiatives with organizational goals and objectives
- Provide insight and feedback on culinary trend and ingredients availability for menu development
- Keep abreast about local / global food trends and be aware of ingredients in the market
Requirements:
- Degree / Diploma in culinary arts or equivalent
- Minimum 3 years of relevant experience in culinary
- Excellent written and verbal communication skills, with the ability to effectively communicate information to diverse audiences
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