JUNIOR BARISTA AND SENIOR BARISTA
Salary undisclosed
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- Assist in the preparation and serving of various coffee drinks, including espresso-based beverages, pour-overs, and cold brews.
- Ensure consistency in the quality and taste of beverages prepared.
- Learn and follow standard recipes and techniques for making coffee drinks.
- Greet customers warmly and create a welcoming atmosphere.
- Take orders from customers accurately and efficiently.
- Answer customer inquiries regarding menu items and provide recommendations based on their preferences.
- Operate and maintain coffee machines, grinders, and other equipment.
- Perform daily cleaning and maintenance of coffee equipment to ensure optimal performance and longevity.
- Report any equipment malfunctions or maintenance needs to the Senior Barista/Barista Manager.
- Assist in monitoring inventory levels of coffee beans, milk, syrups, and other ingredients.
- Restock supplies as needed and inform the Senior Barista/Barista Manager of any shortages.
- Assist in managing waste by following proper portion control and storage practices.
- Maintain a clean and organized work area, including the coffee bar, counters, and customer seating areas.
- Follow all food safety and hygiene standards, including proper handwashing and sanitization procedures.
- Ensure that all beverages are prepared in a clean environment and meet the café’s hygiene standards.
6. Learning and Development:
- Continuously develop barista skills and knowledge through training and practice.
- Stay updated on the latest trends in the coffee industry and apply new techniques and recipes as directed.
- Seek feedback from Senior Baristas and customers to improve performance.
7. Team Collaboration:
- Work closely with other café staff, including cashiers, kitchen staff, and senior baristas, to ensure smooth operations.
- Assist in other café duties as required, such as clearing tables, washing dishes, or helping with food preparation.
- Participate in team meetings and contribute ideas for improving customer experience and café operations.
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